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HK207-Penyajian Makanan & Minuman
Unit 1
Unit 2
Unit 3
Napkin Folding
Peralatan Asas Tatasajian
Jenis-jenis Gelas
Table Cloth
Tatasajian Aturan Hidangan
Jenis Minuman
Program KHK
Aktiviti KHK
Galeri KHK
Thursday, 14 July 2011
Program KHK
KHK sesi JUN 10 (1
st
Batch)
KHK sesi JAN 10 (2nd Batch)
KHK sesi DIS 10 (3rd batch)
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