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HK207-Penyajian Makanan & Minuman
Unit 1
Unit 2
Unit 3
Napkin Folding
Peralatan Asas Tatasajian
Jenis-jenis Gelas
Table Cloth
Tatasajian Aturan Hidangan
Jenis Minuman
Program KHK
Aktiviti KHK
Galeri KHK
Introduction to Food and Baverage Service
Introduction to food & baverage service
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