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HK207-Penyajian Makanan & Minuman
Unit 1
Unit 2
Unit 3
Napkin Folding
Peralatan Asas Tatasajian
Jenis-jenis Gelas
Table Cloth
Tatasajian Aturan Hidangan
Jenis Minuman
Program KHK
Aktiviti KHK
Galeri KHK
Food Service Preparation (Mise-En-Place)
Food Service Preparation (Mise-En-Place)
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